The Nutmeg Group

Discover India, glass by glass

An Evening of Indian Wine

Four Indian wines. Four inspired courses.

Discover four exceptional Indian wines, selected by us from Ellis Wines. Enjoy a glass of each alongside four courses of Nutmeg's bold Indian dishes, each created to complement the wine.

Date
Time
6–9pm
Price
£69 per person
Enquire & book See the menu

An Evening of Indian Wine

The food & wine menu

Monday 26/10/2026 · 6–9pm · £69 per person

  1. Canapés

    In your glass

    Dindori Reserve Viognier

    Sula Vineyards · Nashik, Maharashtra

    Aromatic stone fruit and freshness for both canapés.

    On your plate

    Dahi Puri & Salmon & Mango Cone

    Two opening bites: playful, bright and layered with Indian flavours.

  2. Starter

    In your glass

    Chenin Blanc

    Sula Vineyards · Nashik, Maharashtra

    A fresh, rounded pairing for either starter.

    On your plate

    Tawa Macchi

    Sea bass, apple-fennel slaw and caper-raisin purée.

    or

    Khasta Kaddu vdg

    Squash and goat's cheese pie with berries chutney.

  3. Main course

    In your glass

    Dindori Reserve Shiraz / Zinfandel

    Sula Vineyards · Nashik, Maharashtra

    Two expressive reds, each matched to the depth and spice of its plate.

    On your plate

    Lamb Rump d

    Kosha-spiced lamb with chana masala.

    or

    Paneer Tikka Masala vd

    Tandoor-smoked paneer in an authentic British buttery tomato sauce.

  4. Dessert

    In your glass

    Rhythm Alphonso

    Rhythm Winery · Pune, Maharashtra

    A final pairing to complement sweetness, spice and texture.

    On your plate

    Ghewar vdgn

    Crisp honeycombed cake with pistachio and mango cream rabdi.

Four courses · Four glasses · Wines selected from Ellis Wines

vegetarian dairy gluten nuts

A discretionary 10% service charge will be added to your bill and distributed to the team.

Allergen information available on request. Please tell us about any allergy or dietary requirement when ordering. We cannot guarantee that our dishes will be 100% allergen or contamination free. All foods are cooked in vegetable oil produced from genetically modified soya.

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