An Evening of Indian Wine at Nutmeg Street Kitchen Details
The Nutmeg Group

Christmas at Nutmeg Street Kitchen

Christmas Menu

Three courses. Made for celebrating.

Christmas in the heart of the city. Choose a starter and a main, with dal makhani, saffron rice and garlic naan alongside every main, then finish with sticky toffee pudding.

Date
Time
Throughout our opening hours
Price
£42 per person
Enquire & book See the menu

Nutmeg Street Kitchen

The Christmas menu

£42 per person

01/12/2026 – 24/12/2026 · Throughout our opening hours

Choose one starter & one main · Add a glass of fizz for £5

Starters

Turkey Tikka Pie dg

Turkey tikka masala pie with Cornish brie, apple & cranberry chutney.

Prawn Balchao

Spicy, sour prawns with coconut sesame pâté.

Bharwan Aloo vg

Potato stuffed with spiced seasonal vegetables, served with Brussels sprout slaw.

Mains

Rara Rump

Lamb rump with minced lamb curry.

Chick In A Blanket d

Parma ham-wrapped chicken breast, stuffed with spinach, served with butter masala gravy.

Tandoori Salmon g

Tandoor-smoked Scottish salmon, beetroot cutlet, coconut and onion sauce.

Butternut Squash vg

Spice-roasted butternut squash, topped with minced soya, served with malai korma.

All mains served with Dal Makhani (v, d) · Saffron Rice (vg) · Garlic Naan (v, d, g)

Dessert

Sticky Toffee Pudding vgd

Mulled fruits & salted caramel ice cream.

vegetarian vegan dairy nuts gluten

Three courses · £42 per person · Add a glass of fizz for £5

This menu cannot be combined with any other discount, including membership offers.

Tables for groups of any size, subject to availability.

On Christmas Eve we close at 8pm, and we are closed on Christmas Day and Boxing Day.

A discretionary 10% service charge will be added to your bill and distributed to the team.

Allergen information is available on request. Please tell us about any allergies or dietary requirements when ordering. Whilst we have strict controls to reduce cross-contamination, we cannot guarantee dishes are 100% allergen-free. All foods are cooked in vegetable oil produced from genetically modified soya.

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