About the role
We're looking for a chef who is at home on a curry section and in front of a tandoor. You'll cook the dishes our guests come back for, to our recipes and our standard, as part of a kitchen team that cares a great deal about getting them right.
What you’ll do
- Prepare and cook curries, gravies and masala bases to the restaurant's recipes
- Run the tandoor: marinating, skewering and cooking meats, fish, paneer and breads
- Keep every plate consistent through a busy service
- Prep, stock rotation and labelling, and a clean, safe section that meets food hygiene rules
- Work closely with the head chef and the rest of the kitchen team
What we’re looking for
- Experience as a curry or tandoor chef in a professional kitchen
- A good working knowledge of Indian spices, marinades and cooking methods
- Calm, organised and quick under pressure
- Food hygiene knowledge — a Level 2 Food Hygiene certificate is welcome
- The right to work in the UK