An Evening of Indian Wine at Nutmeg Street Kitchen Details

Christmas at Bombil

Festive Set Menu

A Bombay Christmas.

A glass of Prosecco on arrival, then a small plate and a curry, and a dessert for three courses: from Goan prawn curry to the Anglo-Indian railway lamb.

Date
Price
£25 for 2 courses · £35 for 3

Bombil

The festive set menu

£25 for 2 courses · £35 for 3

02/11/2026 – 24/12/2026

Choose one dish from each course · A glass of Prosecco on arrival

Small plates

Chicken Tikka d

Zesty marinated chicken, grilled to smoky perfection.

Bemi Bhaji vg

Crunchy, golden onion fritters with a kick of spice.

Seekh Kebab d

Spiced meat skewers, charred on the grill with a smoky finish.

Crispy Spinach Chaat vgd

Fried baby spinach, sweet yoghurt, tamarind and mint chutney.

Chilli Chicken gesy

Crispy chicken tossed with peppers, onion and green chilli, Bombay-Chinese style.

Curries

Butter Chicken d

Charred chicken in a silky, buttery tomato sauce.

Goan Prawn Curry sf

Prawns simmered in a punchy coconut curry, straight from Goa’s beach shacks.

Railway Lamb Curry

An Anglo-Indian classic, inspired by railway journeys.

Paneer Butter Masala vd

Paneer in a velvety, buttery sauce with a hint of spice.

Every curry comes with Bombay Aloo (vg) · Pulao Rice (v) · Garlic Naan (v, g, d)

Dessert

Rasmalai vgdn

Soft cheese dumplings in cardamom-scented milk, topped with nuts.

Gulab Jamun vgdn

Warm, golden milk dumplings soaked in syrup, finished with nuts.

vegetarian vegan dairy gluten egg soya nuts shellfish

£25 for 2 courses · £35 for 3 · Per person, with a glass of Prosecco on arrival

This menu cannot be combined with any other discount, including membership offers.

Two courses are a small plate and a curry; three courses add a dessert.

We are closed on Mondays.

A 10% service charge is added to the final bill and shared between all our hard-working staff.

Please tell us about any allergies or dietary requirements so we can make sure your food is cooked safely; an extended allergen list is available.

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