Festive Set MenuFestive Set Menu

A glass of Prosecco

Azzillo Brut, Italy.

Crispy Szechuan Cauliflower vgg

Florets in a spicy, tangy Indo-Chinese chilli glaze.

Honey Chilli Potato vg*

Crispy wedges tossed with garlic in a sweet, spicy sauce.

Black Pepper Chicken g*

Stir-fried with crushed black pepper and curry leaves.

Byadagi Chilli Beef g*

Tender beef strips, Byadagi chillies and curry leaves.

Kori Gassi d

Mangalorean chicken in a rich, spiced coconut sauce.

Malabar Fish Curry d

Fish in a tangy coconut sauce, the Malabar coast way.

Karaikudi Lamb Curry

Braised lamb in roasted coriander and spicy coconut.

Kaikari Korma dn

Seasonal vegetables in a mild, creamy korma.

Jalebi with Vanilla Ice Cream dg

Crisp golden spirals soaked in syrup, served warm.

Ada Pradhaman dn

Kerala's festive pudding: rice ada, jaggery, coconut milk.